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SNACKS

                               Japanese Deviled Eggs

kewpie mayo & yuzu kosho, topped w/ arare cracker, roe & nori (2pc) $6

 

                                             Sunchoke Skewer

                   grilled over japanese charcoal w/ teriyaki glaze,

                      bacon, and sunflower seed dressing (2pc) $8

 

                          Honey Garlic Adobo Wings

    4 wings fried & tossed in adobo sauce w/ sesame seeds & chillies $8

 

                           Filipino BBQ Pork Skewer

        soy & 7-up glazed pork shoulder, slow-cooked and grilled over

                      japanese charcoal w/ a spiced vinegar sauce (2pc) $8

 

                                 Cauliflower Katsu

                          breaded and fried w/ sliced cabbage in

                            tonkatsu w/ Japanese curry mayo $8

 

 

 

 

                                          Chicken Liver Mousse

         w/ clementine marmalade, szechuan chili oil, & challah bread $11

 

                                    Miso Cured Carrots

         pan roasted w/ edamame hummus & toasted quinoa furikake $12

 

                         Spicy Charred Brussels Sprouts

        flavoured w/ chili jam, oyster sauce, lime, and crispy anchovies $13

 

                            Thai Winter Vegetable Salad

                      w/ a fish sauce, lime, palm sugar, chili & dried

                                  shrimp dressing & crushed peanuts $13

 

                                    Market Fish Kinilaw

       filipino-style ceviche w/ coconut vinegar, lime, serrano, avocado

                               cilantro & cassava chips $MP (roughly $16)

 

 

 

                                 Housemade Tagliatelle

                            miso butter emulsion, smoked eggplant maitake

                                mushrooms, sorrel, hazelnuts, parmesan $22

 

                                     Seafood Kaldereta

                 shrimp, mussels, & baby octopus stewed in a tomato and

                   seafood broth w/ shishito peppers & chicharrones $26

 

                                                Market Fish Curry

              fish grilled over japanese charcoal in a thai-style curry w/ squash

                      savoy cabbage, cilantro, and peanuts $MP (roughly $25)

 

                         Sichuan-Style Lamb Pappardelle

               housemade pasta w/ a spicy Sichuan ragu of braised lamb

              shank & shoulder w/ celtuce, baby cucumber & peanuts $24

 

                                        Beef Short Ribs

              cooked for 48 hours then grilled over japanese charcoal w/ korean

              kalbi sauce & served w/ mashed kimchi & ssamjang mayo $28

 

 

 

 

                                      Malaysian-Style Roti

 

                                                 Jasmine Rice

 

 

 

 

                                         Chiffon Cake

                 calamansi lime curd, crispy meringue & whipped cream $9

 

                                        Coconut Sorbet

                     caramelized bananas, chocolate sauce, pineapple,

                                     roasted peanuts & freeze dried durian $9

 

 

CHEF: Robbie Hojilla                                SOUS CHEF: Moffat Kiloh

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