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SNACKS

                               Japanese Deviled Eggs

kewpie mayo & yuzu kosho, topped w/ arare cracker, roe & nori (2pc) $6

 

                                             Sunchoke Skewer

                   grilled over japanese charcoal w/ teriyaki glaze,

                      bacon, and sunflower seed dressing (2pc) $8

 

                          Honey Garlic Adobo Wings

    4 wings fried & tossed in adobo sauce w/ sesame seeds & chillies $8

 

                           Filipino BBQ Pork Skewer

        soy & 7-up glazed pork shoulder, slow-cooked and grilled over

                      japanese charcoal w/ a spiced vinegar sauce (2pc) $8

 

                                 Summer Corn Fritter

                                seasoned with shichimi togarashi

                                      and burnt citrus mayo $10

 

 

 

 

                                  Housemade Spam 'Oshizushi'

         seared 'spiced ham' terrine pressed over filipino style garlic fried

         rice w/ egg yolk, ketchup glaze, atchara pickle & furikake $12

 

                Heirloom Tomato & Watermelon XO Salad

              sun dried tomato dressing, crispy lotus root, and XO sauce made

             w/ dried scallops & shrimp, chinese sausage, and shaoxing wine $12

 

                              Spicy Charred Broccoli

        flavoured w/ chili jam, oyster sauce, lime, and crispy anchovies $13

 

                                 Summer Greens Salad

             w/ seasonal vegetables tossed in a umeboshi (japanese pickled

                   plum) vinaigrette, whipped ricotta, & wasabi peas $13

 

                                    Market Fish Kinilaw

       filipino-style ceviche w/ coconut vinegar, lime, serrano, avocado

                               cilantro & cassava chips $MP (roughly $16)

 

 

 

                                 Housemade Tagliatelle

                            miso butter emulsion, smoked eggplant maitake

                                mushrooms, sorrel, hazelnuts, parmesan $22

 

                                     Salmon "Sinigang"

                pan seared BC salmon, coconut polenta, vegetable fricassee,

                 sinigan (tamarind, miso) sauce, chimichurri $27

 

                                               Market Fish Curry

              fish grilled over japanese charcoal in a thai-style curry w/ zucchini

                      savoy cabbage, cilantro, and peanuts $MP (roughly $25)

 

                         Sichuan-Style Lamb Pappardelle

               housemade pasta w/ a spicy Sichuan ragu of braised lamb

              shank & shoulder w/ celtuce, baby cucumber & peanuts $24

 

                                        Beef Short Ribs

              cooked for 48 hours then grilled over japanese charcoal w/ korean

              kalbi sauce & served w/ mashed kimchi & ssamjang mayo $28

 

 

 

 

                                      Malaysian-Style Roti

 

                                                 Jasmine Rice

 

 

 

 

                                       Ube Cheesecake

                 "Filipino purple yam" cheesecake, pecan crumble,

                   rhubarb compote, maple chantilly           $10

 

                                            Halo Halo

                strawberry sorbet, coconut water granita, thai basil,

                stewed summer fruits, peach gelee, rice krispies  $9

 

 

CHEF: Robbie Hojilla                                SOUS CHEF: Moffat Kiloh

SMALLER SHARE PLATES

DESSERTS

LARGER SHARE PLATES

STARCH

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