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Snacks Japanese Deviled Eggs kewpie mayo & yuzu kosho, topped w/ arare cracker, roe & nori (2pc) $6 Sunchoke Skewer grilled over japanese charcoal w/ teriyaki glaze, bacon, and sunflower seed dressing (2pc) $6 Honey Garlic Adobo Wings wings fried & tossed in adobo sauce w/ sesame seeds & chillies $8 Filipino BBQ Pork Skewer soy & 7-up glazed pork shoulder, slow-cooked and grilled over japanese charcoal w/ a spiced vinegar sauce (2pc) $8 Smaller Shared Plates Spicy Charred Brussels flavoured w/ chili jam, oyster sauce, lime, and crispy anchovies $14 Roasted Squash Salad roasted acorn and delicata squash, arugula, pumpkin seed pesto & thai dressing (dried shrimp, fish sauce, lime) $14 BC Salmon Confit w/ yuzu vinaigrette, beet puree, pickled beets and carrots, & crispy salmon skin $16 Duck & Chicken Liver Mousse w/ shallot jam, pomelo, & housemade pandesol $14 Larger Shared Plates Rice w/ Mushrooms heirloom rice harvested from the northern terraces and cooked in a porcini broth & topped with celeriac chips, pickled shallots, and a slow-cooked egg $21 Chicken Adobo chicken legs cooked in a coconut adobo sauce with seared banana peppers, cippolini onions and confit garlic $22 Market Fish Curry fish grilled over japanese charcoal in a thai-style curry w zucchini savoy cabbage, cilantro, and peanuts $MP (roughly $25) 5-Spice Grilled Striploin w/ a fermented black bean vinaigrette, charred eggplant puree, seared gai lon $32 Starch Malaysian-Style Roti Jasmine Rice Desserts Ricotta Donuts w/ lemongrass sugar & mandarin curd $10 White Chocolate & Miso Semifreddo w/ feuilitinne, sous vide pineapple, chocolate mousse $10 CHEF: @robbiehoho
lake inez lake inez toronto ontario craft beer lake inez gerrard lake inez gerrard street lake inez little india lake inez
Snacks Japanese Deviled Eggs kewpie mayo & yuzu kosho, topped w/ arare cracker, roe & nori (2pc) $6 Sunchoke Skewer grilled over japanese charcoal w/ teriyaki glaze, bacon, and sunflower seed dressing (2pc) $6 Honey Garlic Adobo Wings wings fried & tossed in adobo sauce w/ sesame seeds & chillies $8 Filipino BBQ Pork Skewer soy & 7-up glazed pork shoulder, slow-cooked and grilled over japanese charcoal w/ a spiced vinegar sauce (2pc) $8 Smaller Shared Plates Spicy Charred Brussels flavoured w/ chili jam, oyster sauce, lime, and crispy anchovies $14 Roasted Squash Salad roasted acorn and delicata squash, arugula, pumpkin seed pesto & thai dressing (dried shrimp, fish sauce, lime) $14 BC Salmon Confit w/ yuzu vinaigrette, beet puree, pickled beets and carrots, & crispy salmon skin $16 Duck & Chicken Liver Mousse w/ shallot jam, pomelo, & housemade pandesol $14 Larger Shared Plates Rice w/ Mushrooms heirloom rice harvested from the northern terraces and cooked in a porcini broth & topped with celeriac chips, pickled shallots, and a slow-cooked egg $21 Chicken Adobo chicken legs cooked in a coconut adobo sauce with seared banana peppers, cippolini onions and confit garlic $22 Market Fish Curry fish grilled over japanese charcoal in a thai-style curry w zucchini savoy cabbage, cilantro, and peanuts $MP (roughly $25) 5-Spice Grilled Striploin w/ a fermented black bean vinaigrette, charred eggplant puree, seared gai lon $32 Starch Malaysian-Style Roti Jasmine Rice Desserts Ricotta Donuts w/ lemongrass sugar & mandarin curd $10 White Chocolate & Miso Semifreddo w/ feuilitinne, sous vide pineapple, chocolate mousse $10 CHEF: @robbiehoho